Sweet Macaroni Salad
Status: Homemade
Satisfaction: 10.
The Cheeseasaurus Rex always seemed a bit overly excited by his bowl of mac and cheese.
I think it's the perception-altering drugs they include in that "powdered cheese."
Recipe under the cut!
Sweet Macaroni Salad
Ingredients:
- 1 1/2 cups uncooked elbow macaroni pasta
- 1 bag frozen or fresh chopped vegetables of your choice (peas, carrots, etc.)
- 1/2 onion, finely chopped
- 1/2 cup sugar
- 2 tablespoons prepared mustard
- 1 1/3 cups mayo
Directions:
1. Bring lightly salted pot of water to a boil. Add macaroni pasta and cook at medium rolling boil for 8 to 10 minutes, until al dente. Drain and pat dry with a paper towel. Place in a large mixing bowl.
2. Cook frozen vegetables as instructed, or prepare fresh chopped vegetables by steaming or blanching them. Dry and add to large mixing bowl.
3. In a small bowl, combine sugar, mustard, and mayo. Add dressing and onion to the large mixing bowl. Toss well and refrigerate for at least one hour before serving.
No comments:
Post a Comment